Sharecropping
and Tenant Farming
After
the Civil War, land owners and farmers needed workers to farm their
land. Many former slaves and poor whites needed jobs. Workers who had
no jobs, tools, or supplies started sharecropping.
Under sharecropping, the landowners provided land, a house, farming
tools and animals, seed, and fertilizer. The workers agreed to give
the owner a share of the crops. Until the workers sold their crop,
the owners often let them purchase food, medicine, clothing, and
other supplies at high prices on credit. Credit
is
the ability to buy something now and pay for it later or over a
period of time. After selling the crop and paying the credit bills,
most sharecroppers had little to no cash left. Because few
sharecroppers could read or do math, the land owner or the store
owner could easily cheat them, and many did. Year after year,
sharecroppers were in debt (owed more money than they could earn).
They had little hope they could ever save enough to buy their own
land and equipment.
Sharecroppers
Tenant
farming was
very similar to sharecropping. The main difference was that tenant
farmers usually owned some farming equipment and farm animals, such
as mules. They also bought their own seed and fertilizer. At the end
of the year, tenant farmers either paid the landowner a set amount of
cash or a share of their harvest. Because tenant farmers owned more
than sharecroppers, they usually made a small profit. However, the
lives of both groups were very hard. The tenant farming and
sharecropping systems allowed landowners to keep their farms running
without having to spend money for workers. At the end of
Reconstruction, cotton was again the most important crop grown in
most of Georgia. However, the coastal region never again produced the
same amount of cotton or rice.


